From the finest growing region of Indonesia,Â theÂ Sumatran Mandheling coffee is full bodied with low acidity. Mixing tones of cocoa and earth with a classic rich aroma, experts consider this coffee to be one of the most distinctive in the world.
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Thick crema along with a defined cocoa finish and hints of caramel characterize this espresso. Imara has won industry acclaim for this balance.